Dive In - Roll Out

Ruby’s Texas Bistro is a full service restaurant and bar serving lunch and dinner six days a week.  The menu is centered around popular Texas cusine jazzed up Ruby style.  See you when you get here!

Ruby - “Our goal is to bring you the highest quality food and service coupled with a fun and exciting atmosphere.”

Specials and New Items


NEW - Menu Items

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Tortilla Soup - A spicy broth soup with chicken, avocado slices & topped with a squeeze of Mexican Sour Cream, sprinkled cheese & seasoned fried tortilla strips!


Buzzin' The Tower Enchiladas - Our version of the perfect chicken enchilada!

Our special blend of chicken & spices, Green Tomatillo Salsa, & Sour Cream wrapped in corn tortillas.  Topped with Monterey Jack Cheese &  Served with our Mexican Rice & Ruby’s Charra Beans.


On Target Shrimp Tacos - Delicious Cajun battered shrimp, fried to a crispy crunch & nestled in a bed of shredded cabbage - all tucked inside our homemake flour tortilla.  Layered with our house JuJu dressing and sprinkled with Monterey Jack Cheese.   Served with our Mexican Rice & Ruby’s Charra Beans.


Shrimp Cocktail - A martini glass swimming with cocktail shrimp, our zesty Pico de gallo red sauce & Avocado.  Served with warm tortilla chips.


Spitfire Wings - Gigantic Chicken Wings tossed in our Hot Buffalo sauces. Served with your choice of Ranch, Cusabi, or any of our other dipping sauces/dressings.


Coconut Shrimp - Served with our sweet and spicy chili marmelade sauce.


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NEW - Karbach Weisse Versa (Hefeweizen) now on tap.


NEW - Chimay Blue for Two: Big bottle of Chimay Blue for you and a friend to share plus the specialty Chimay glasses are yours to keep.


NEW - Martin House Bockslider, Martin House Day Break, Ace Apple Cider, Stella Cidre


NEW - Sierra Nevada Sidecar, Ballast Point Grapefruit Sculpin, Deschutes Red Chair NWPA


NEW - Wild Acre Soul Pleasure Southern Stout


NEW - Shiner Holiday Cheer


NEW ON TAP - Harpoon UFO  White, Martin House Cellerman's IPA


Happy Hour: 4:30p - 6:30p every day.  Happy hour $2.00 Coors LT, Bud LT and $3.00 house Margaritas!




FRIDAY AND SATURDAY NIGHTS ARE STEAK AND CHOP NIGHT

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Steaks - On Friday and Saturday Nights - Heritage Angus Upper Choice - 8oz. Filet Minon, 14 oz. Rib Eye, 14 oz. New York Strip, 20 oz. T-Bone, 8 oz. Flat Iron and 8 oz. Sirloin.  Charbroiled to absolute perfection! Served with salad and stuffed baked potato, fries or mashed potatoes and gravy.


Chops - On Friday and Saturday Nights - Bone in frenched Pork Chop served with salad and stuffed baked potato, green beans, fries or mashed potatoes and gravy.